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Le Chiberta Restaurant Is a “Haven of Delight” In Black and RedSaturday 27 January 2018
Le Chiberta Restaurant Is a “Haven of Delight” In Black and Red ⇒ Situated just 20-metres away from Champs Elysées, the astonishing Le Chiberta Restaurant is under the management of director Thierry Belin and the brilliantly talented chef Stéphane Laruelle. CovetED was welcomed into a mesmerising space reigned by black and red and ready to taste the most scrumptious Michelin-starred cuisine.
From the chic exterior to the astonishing interiors, including the corridor de vins, the Salon Traquandi and, of course, the Carré-Comptoir du Chiberta everything was perfect. In other words, the service was impeccable, the atmosphere was quite soothing and the fantastic Italian wines are definitely a must-try!
Regarded as the “Haven of Delight”, this remarkable Parisian restaurant really lives up to its name. The highly curated menu is supervised by the renowned Chef Guy Savoy and Stéphane Laruelle.
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When it comes to dishes and in order to fully experience the fine cuisine of Guy Savoy and Le Chiberta, we had the pleasure of trying multiple dishes, including the delicious L’huîtres d’Isigny, the stunningly-prepared Volaille pochée-rôtie à la truffle, poireaux confit et Pousse d’épinards, and last but not least, the mouth-watering Ris de veau Croustillant, in all of these dishes your palate was invaded by a scrumptious combination of flavours and ingredients, that most certainly exceeded all of our expectations. The desserts were incredibly tasty, especially the Sorbet Rhum of Pineapples and Kumquat. Le Chiberta is definitely a must-visit for those who enjoy the arts of fine cuisine.
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©Henri Saromsky / Le Chiberta
Source: Le Chiberta