Le Baudelaire Restaurant: A Visual Discovery to Awaken the Senses ⇒ Paris provides with plenty of luxury restaurants for one to revel in, and CovetED had the immense please to experience a culinary gem in the Michelin-starred Le Baudelaire Bar & Restaurant, located in the five-star Le Burgundy Hotel. The fine dining venue provides a stunning visual and culinary discovery that awakens the senses to the fullest.

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The restaurant’s charming essence is carefully laid on the tables which are then decorated with the most scrumptious dishes that combine a riot of colours and flavours. In order to offer the very pinnacle of delight, freshness and taste, each element of the dish is worked with delicacy and precision. The delicious menu curated by the talented chef Guillaume Goupil are comprised of six starters, three fish dishes and three meat dishes while also providing the most irresistible desserts, masterfully put together by Le Baudelaire’s Pastry Chef, Pascal Hainigue.

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Upon entering the restaurant we were immediately welcomed by an attentive staff and as soon as the food arrived we could feel that it would match the sophisticated and classic ambience of the restaurant. Elegance and grace clearly reign at this divine restaurant.

The appetizers were so sublime and when it came to main dishes, we were marvelled by the Crispy veal sweetbreads, flavoured with heather from Sologne, smoked potatoes, and chanterelle mushrooms, and we also had the opportunity to try the Roasted duck from Vendee which was also to die for. Regarding sweets, the one that completely won us over was the delicious Macaé chocolate with ice cream, cocoa meringue and crisp leaves.

Le Baudelaire also has a spectacular bar where we had the honour to taste ingenious cocktails and champagne in a sociable and chic atmosphere. Lastly, the Tea Time is also a must if you are looking to unwind while enjoying the refined aroma and fine flavours of a wide variety of teas. CovetED strongly recommends a visit to this exquisite and fine dining establishment in Paris.

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Source: Le Baudelaire Bar & Restaurant