Experience Cantonese Fine Dining at the Shang Palace Restaurant

Experience Cantonese Fine Dining at the Shang Palace Restaurant ⇒ Located in the interiors of the majestic Shangri-La Hotel Paris – one of the most renowned and celebrated hospitality designs not only in the country but also internationally – the Shang Palace Restaurant specialises in offering Cantonese fine dining experience to its guests, and CovetED had the absolute delight to have visited this amazing establishment. The restaurant opened in 2011 and is actually the very first Chinese restaurant in France to have been awarded a Michelin star. Now, CovetED will document their mesmerising journey into this fine dining restaurant.

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Inspired by Southeast China’s culinary traditions, the restaurant has become one of the most popular gourmet destinations among tourist due to providing authentic Chinese cuisine, prepared by the brilliant Chef Samuel Lee Sum, who always challenges himself to improve his already-phenomenal cooking. In his dishes, there’s a stunning combination of colour and ingredients that are complemented by the natural flavours of seasonal produce.

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In regards to the cuisine, our team recommends the Fried eggplant glazed with gravy, sesame and ginger and Marinated foi gras and bean curd in Chaozhou style, accompanied by the delicious Buddha soup. In addition, the braised blue lobster with spring onions in superior sauce and the fried rice with barbecue pork are also excellent choices for a superb dinner that really embodies the best out of Cantonese cuisine.

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The restaurant also features a valuable and fine list of wines, including the extraordinary Puligny-Montrachet, which for wine connoisseurs will certainly be the cherry on top of your visit.