Giannino Dal 1899 is a very famous luxury restaurant which started its business in Milan. Its interior decoration and cuisine is the perfect reflection of the Italian quality in both these areas, which made this a very popular choice for those who visited the city of fashion. Now over 120 years after opening, the business has expanded and opened a whole new house in London. CovetED will be telling you all about this luxury restaurant which had its interior handled by Spagnulo & Partners.
The restaurant, located in the heart of Mayfair on 10 Blenheim Street, will be opening during this very same month. The London restaurant will be bringing the best Italian traditions in cuisine to Mayfair, featuring traditional dishes with a modern twist. The best way to define the dishes composing the carte of the establishment (prepared by executive chef Salvatori Suzzi) is through the creation of unique traditional dishes with a modern twist to them.
When it comes to the interior design, it was only wise to call a company deeply knowledgeable of the Italian traditions. The team of Spagnulo & Partners has worked in regards to recreating the fine aesthetic that made a buzz in Milan, now reflecting it upon the London restaurant‘s own style. The designers aimed towards the creation of a soft style based upon the original restaurant.
Within both the cuisine and the interior design we can definitely spot the perfect fusion between the cultures of Southern and Northern Italy. We can find a warm atmosphere thanks to the warm wooden colours which revest the restaurant, giving it a classy and welcoming atmosphere which is sure to conquer many fans within London’s diverse crowd. The soft aesthetic of this establishment provides a luxury ambience alike the Milanese establishment.
Giannino Dal 1899 was originally opened by Giovanni Bindi all the way back in 1899. The centenary establishment is still one of the most notable restaurants in Milan city and it has attracted a multitude of guests throughout the years including Grace Kelly, Ava Gardner and Gregory Peck. According to Giuseppe Varrella, general manager of the Milan site: “Since we first had the idea, we always wanted to make sure that if we ever expanded internationally our venues would maintain the same level of class and refinement, while still effectively melting into the fine dining London scene.”
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