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CovetED’s Picks For The World’s Most Luxurious RestaurantsFriday 14 September 2018
CovetED’s Picks For The World’s Most Luxurious Restaurants ⇒ If you’re planning a trip to New York City, then this is the article for you. CovetED has round up its top picks for fine dining in the City that Never Sleeps and today we bring you three restaurants you must visit! Discover everything about Ai Fiori, Aldea and Gabriel Kreuther.
Located on the second floor of the Langham Hotel on Fifth Avenue, New York, Ai Fiori is the epitome of fine Italian Riviera dining as well as French cuisine. Through an extremely experienced team led by Chef and owner Michael White, the Michelin-starred restaurant, that in English means “Among the Flowers” provides their own modern interpretations of these highly appreciated styles of cuisine, taking you in an exclusive gourmet tour to its best flavours.
From incredible signature dishes to an amazing decor, this fine-dining venue will take you an odyssey through the most adventurous French Italian flavours, so it comes as no surprise that this astonishing venue is regarded as one of the best restaurants in New York City.
Address: 400 5th Avenue 2nd Level, The Langham NYC, New York City, NY 10018
Nestled in Manhattan’s Flatiron neighbourhood, the Aldea opened its doors back in 2009 by owner and Chef George Mendes. The Michelin-starred restaurant was named after the Spanish word for village and features two levels that present unique spaces, such as the Wine Room, the Chef’s Area and Mezzanine where you can experience deliciously curated cocktails. Its interiors are translated into a contemporary décor with rustic influences.
The exquisite menu is inspired by the Iberian Peninsula as well as the Chef’s heritage. Like the interiors, the Michelin-starred Portuguese cuisine at the restaurant has an extremely modern and seasonal touch courtesy of the Chef George Mendes, who finds the perfect balance between rusticity and refinement.
Address: 31 W 17th St, New York, New York, 10011
The Michelin-starred Chef Gabriel Kreuther opened the doors to his eponymous restaurant back in 2015, right in Manhattan’s verdant Bryant Park. This astonishing dining venue features a distinctly New York essence which was inspired by the heritage and years of experience in some of the world’s best kitchens, and already, the restaurant has been distinguished with three stars from the New York Times as well as a Michelin star, three years in a row.
When it comes to the menu, the restaurant is known to offer a comfortable luxurious dining experience, the serene setting of restaurant certainly matches Kreuther’s scrumptious and harmonious cuisine. They serve mostly French and American-inspired dishes, such as the Foie Gras Terrine with smoked pear, cidar gelée, and five-spice granola and a Sturgeon & Sauerkraut Tart with American caviar mousseline, served under a dome of applewood smoke and unveiled tableside, which are all delicious and we definitely recommend them.
Address: 41 W 42nd St, New York, NY 10036, USA
The next time you’re in New York, don’t miss the chance to dine in one of the most luxurious restaurants!
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