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The Oyster Box – The Ultimate Experience of Nature and StyleFriday 11 August 2017
The Oyster Box stands splendidly on Umhlanga, in South Africa, overlooking the Indian Ocean and the legendary lighthouse. A part of the Red Carnation Hotel Collection, the Hotel offers the ultimate experience in regards to its charming nature and style. The experience of the contemporary Oyster Box is one that holds the grand hotel’s history, heritage, heart and ‘home’ in perfect balance.
Built in 1863, the hospitality venue used to be called The Oyster Lodge and was made of Burmese Teak, corrugated iron and reinforced concrete. The Hotel has been restored and extended throughout but the authentic essence of the hotel has been kept.
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Providing 86 luxurious rooms and suites, The Oyster Box combines traditional charm with modern comfort, meeting the individual needs of each guest. The rooms are designed in order to offer that home away from home characteristics that people crave, so whether you are travelling for business, leisure or family vacations, you are guaranteed to create eternal memories.
Each Grand Villa Loft is decorated with magnificent four-poster king size beds and ample space for guests to feel at home in legendary luxury. The Presidential suites are separated into serene and welcoming levels with all the luxuries and comforts one could possibly hope for, including an intimate personal study. Guests can also enjoy two lavish marble bathrooms that give unsurpassed sea views. The suites also have a private rim-flow swimming pool, a tailored lounge, a gracious dining room for 8 people with a private bar and an extremely well-equipped kitchen. In addition, the Presidential has another luxurious bedroom.
The Oyster offers many dining places that produce sublime cuisine by using the freshest seasonal ingredients. The Ocean Terrace restaurant provides gorgeous views over the Ocean while serving a Bistro-styled menu, including favourites, like freshly baked pizzas, sustainably sourced seasonal and perennial meals, like fish and chips. The Terrace has yet to offer an extraordinary Curry Buffet with authentic Tandoori chicken. Using delicate hand-blended combinations of spices and fresh herbs, the extensive selection of Curries includes meat, fish and vegetarian options. The iconic Grill Room, which has almost 70 years of existence, is under the culinary leadership of Executive Chef, Kevin Joseph. The menu is an awe-inspiring combination of classic and contemporary dishes, such as the Earl Grey Smoked Salmon or the Oyster Ravioli.
The Spa of the Hotel is secluded in luscious tropical gardens filled with the chatter of monkeys, exotic birds and perfumed flowers. Following a holistic approach, each treatment is personalised by uniquely experienced therapists.
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Source: The Oyster Box