Adam D. Tihany is one of the of the world’s preeminent hospitality designers and an early pioneer of the restaurant design profession. In Tihany: Iconic Hotel and Restaurant Interiors he shares his fascinating story and most spectacular projects.
This book offers a tour through the most unique, luxury interior design for hotels and restaurants. Among Tihany’s projects are restaurants like Per Se and Daniel in New York, Apsley’s and Dinner in London, as well as the Westin Chosun in Seoul and the One&Only resort in Cape Town.
In Tihany’s work, you’ll always find a fluid, profoundly diverse design vocabulary that for decades influenced the global luxury market with his complex mix of sophistication, provocation, and pampering. He is the master of the art of hospitality design, an inspiration for a generation of students and guests.
As a frequent contributor to international lifestyle, design, and travel magazines, Tihany is a credited expert and has published two previous books and he has also recognized with numerous honours such as Honorary Doctorate from the New York School of Interior Design and induction into the Interior Design Hall of Fame.
Book introduction was made by the famous American chef, restaurateur and cookbook writer Thomas Keller, whose restaurants include The French Laundry and Per Se.