If you are travelling to Basel in the next days and still don’t know where to go for a bespoke gourmet experience, we have the perfect suggestion for you. Les Quatre Saison is one of the finest restaurants in Basel, Switzerland, and is the perfect escape for a wonderful and unforgettable evening. Enjoy!

This luxury restaurant is located inside the Pullman Hotel, and away from the clatter of Clarastrasse. The interior decor is stylish with a very modern dining room, completed with white tablecloths and chandeliers.

Following the avant-garde architecture nearby, dishes from the Michelin star chef Peter Moser Goose perfectly combine local and global influences. À la carte and set menus follow a creative, market-fresh philosophy. Prawn carpaccio with aromatic yuzu and caviar tastes and looks like a bright and illuminating work of art. Next up, turbot with a white asparagus ‘lasagne’ has delectable pasta discs and a broth-like foam.

The tenderness of Simmental beef in port jus is matched with a soft-centred potato thyme panna cotta – an alpine pasture on a plate. For dessert, the deconstructed rhubarb crumble with jelly and ice cream is both light and playful – a shot of joyfulness that matches the convivial service.

Now that you are thrilling to try this impressive decor and delicious food, don’t wait any longer to book your table and click HERE.

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See Also:

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